BINH TAY Vermicelles de riz 350 g

Stir-fry with shrimp, crab, vegetables seasoning, as desired. Serve with broth, chicken, duck, pork, etc. Serve with hot pot or cook in boiling water and drain for use as fresh vermicelli.

Preparation

1. Soak the rice vermicelli in water for about 5 - 7 minutes (hot water 3 min.)
2. Allow the rice to drain until dry.

Ingredients
Rice 100 %

Nutritional content (per 100 g)

Energy	1557 kJ (372 kcal)
Fat	0.78 g
of which saturated	0.32 g
Carbohydrates	83.8 g
of which sugars	0.28 g
Fiber	0.84 g
Protein	7.68 g
Salt	6.22 g