Indomie Mi Goreng is the most popular Indomie flavor around the world. Made with high-quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng is sure to brighten up your day.
Ingredients
Noodles 94%: wheat flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators (E452, E501, E500), thickener (E412), color (E101).
Spice powder 5.6%: Sugar, salt, flavor (contains shrimp and soybeans), flavor enhancers (E621, E631, E627), garlic, white pepper.
Chili powder 0.4%
Manufacturing instructions
- Add the noodles to boiling water (400 ml) for 3 minutes.
- While you wait, mix the spices in a bowl.
- Add the noodles to the bowl.
- Mix carefully and the portion is ready to serve.
Nutritional content (per 100 g)
Energy
|
1910 kJ (455 kcal)
|
Fat
|
16.2 g
|
of which saturates
|
7.7 g
|
Carbohydrates
|
64 g
|
of which sugars
|
2.5 g
|
Protein
|
11.6 g
|
Salt
|
4.4 g
|