KATO Mangólé Nata De Coco-val (kókuszgél) 320 ml

Mango juice with Nata De Coco (coconut gel). Nata De Coco is a chewable, translucent, gelatinous food produced by fermenting coconut water, which is gelatinized through microbial cellulose production.

Ingredients
Water, mango puree 25%, nata de coco 15%, fructose, sugar, acidity regulators: E330, E331, mango aroma, salt, preservative: E211, dyes: E102, E110.

Nutritional content (per 100 ml)

Energy	176 kJ  (42 kcal)
Fat	0.24 g
Carbohydrates	9.96 g
of which sugars	8.62 g
Protein	0.02 g
Salt	0.22 g