Ingredients
Wheat flour, palm oil (palm oil, antioxidant (E306)), salt, sugar, tapioca starch, modified tapioca starch, shrimp 1.6%, Surimi 1.4% (fish, egg white, wheat, soybeans) , carrot 1.4%, chili 0.8%, garlic 0.7%, onion 0.6%, flavor enhancers (E621, E635), citric acid (E330), spring onion 0.4%, maltodextrin, corn starch, soy sauce powder (soybeans , glucose syrup, color (E150c)), spices (flavor, emulsifier (E332 (soybean)), stabilizer (E414)), fish sauce (anchovy extract, salt, sugar), lemongrass 0.1%, galangal 0.1%, anti-caking agent ( E551 (nano)), thickener (E466), yeast extract, color (E160c).
Manufacturing instructions
- Crack the lid and add 260 ml of boiling water.
- Let it brew for 3 minutes under the lid.
- Mix carefully and the portion is ready to serve.
Storage
Dry at room temperature.
Nutritional content (per 100 g)
Energy
|
393 kJ (94 kcal)
|
Fat
|
3.6 g
|
of which saturates
|
1.5 g
|
Carbohydrates
|
13 g
|
of which sugars
|
1.1 g
|
Protein
|
1.9 g
|
Salt
|
1.2 g
|