Ingredients
Wheat flour (gluten), palm oil (palm oil, antioxidant (E306)), salt, tapioca starch, modified tapioca starch, flavor enhancers (E621, E635), sugar, garlic, cabbage 0.8%, chili, pepper 0.2%, star anise 0.2%, soy sauce powder (soybeans, glucose syrup, maltodextrin, color (E150c), citric acid (E330), palm oil), ginger 0.1%, cinnamon 0.1%, malic acid (E296), coloring agent (E150c), aroma, thickener (E466), yeast extract.
Manufacturing instructions
- Put the noodles and spices in a bowl, add 320 ml of boiling water.
- Let it simmer under the lid for 3 min.
- Mix carefully and the portion is ready to serve.
Storage
Dry at room temperature.
Nutritional content (per 100 g)
Energy
|
329 kJ (79 kcal)
|
Fat
|
4.3 g
|
of which saturates
|
2 g
|
Carbohydrates
|
8.6 g
|
of which sugars
|
0.4 g
|
Protein
|
1.2 g
|
Salt
|
0.96 g
|