NITTAYA Pasta di curry Panang 50 g

Panang curry paste is full of fragrant herbs and warm roasted spices. Sufficient for 2-3 tableware

Preparation instructions
Fry over low heat, mixing 50 g of curry paste with 2 cups (400 ml) of coconut milk until oil rises to the surface. Add meat and fry until done. Season according to your taste. Add sweet basil and kaffir lime leaves.

Ingredients
Dried chili 25%, garlic 15%, lemongrass 13%, red onion 12%, salt 12%, galangal 10% , coffee honey peel 8%, shrimp paste 4% (shrimp 70%, salt 30%), spices 1% (coriander seeds, dried cumin and dried cardamom).

Nutritional content (per 100 ml)

Energy	424 kJ  (101 kcal)
Fat	2.9 g
of which saturated	0.9 g
Carbohydrates	11 g
of which sugars	10.9 g
Protein	7.6 g
Salt	9 g

Warnings
Contains shrimp