NONGSHIM Zuppa di noodle in tazza Tempura Udon in stile giapponese 111 g

Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed and tempura flakes floating on the soup.

• Katsuobushi makes udon soup refreshing and delicious.
• Noodles are thick and chewy.
• Plentiful flakes such as tempura, crab meat, seaweed, and green onion.

Open lid halfway. Add seasoning powder. Pour boiling water up to the inside line. Close lid and wait 4 minutes. Stir well and serve.

Ingredients:

Noodles 83%
Wheat flour, potato starch, palm oil, salt, sunflower oil, emulsifier: E322 (contain soy), acidity regulators E501, E500, E339, green tea extract, color E101.

Seasoning powder 9%
Seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, fish, glucose), salt, sugarm glucose, spices ( black pepper, red chili pepper, onion), flavour enhancers E511, E627, E631, E508, seaweed, seasoning oil (canola oil, fish, hydrolyzed vegetable protein (wheat, soy)).

Fish vegetable flakes 8%
Fried fish cake (wheat flour, fish, palm oil, cuttlefish), dried fish cake (fish, potato starch, wheat starch), carrot, green onion, seaweed.

Nutritional content (per 100 g)

Energy	1781 kJ/ 423 kcal)
Fat	14 g
of which saturated	7,1 g
Carbohydrates	67 g
of which sugars	5,2 g
Protein	7,3 g
Salt	2,9 g

Warnings
Made in a facility that also processes barley, eggs, peanuts, milk, celery, mustard and sesame seeds.