MAMA Zuppa di spaghetti di riso a nastro - Yentafo 65 g

This flat Yentafo noodle from Thailand makes dinner the ultimate adventure! Satisfy your taste buds with delicious, umami-packed sauces and crunchy vegetable fillings. With every bite, you experience an enticing blend of rich spices that add to the overall flavor. The perfect balance of sweet and salty excites your senses. Whether you're feeding yourself or your loved ones, let this hearty Thai dish be the highlight of your meal.

Ingredients

Noodles (32.5 g): Rice 50%, tapioca starch.< Seasoning powder (14.8 g): Sugar, salt, fermented tofu powder, flavor enhancers (E621, E635), fried garlic flakes, chili powder, citric acid (E330), dyes (E160c, E162), dried spring onion.
Seasoning oil (2.5 g): Palm oil, garlic.
Chili powder (0.2 g)

Preparation instructions

1. Put the noodles and spices in a bowl, add 350 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	1497 kJ (354 kcal)
Fat	4.7 g
of which saturated	1.9 g
Carbohydrates	72 g
of which sugars	15 g
Protein	4.6 g
Salt	7.1 g