NONGSHIM シーフード シーフード風味のインスタントラーメンスープ 125 g

Ingredients
Noodles 89%: Wheat flour, potato starch, palm oil, flavors (maltodextrin, salt, onion, garlic), antioxidant (E306), emulsifier (E322 (contains soy)), green tea extract, color (E101).
Spice powder 9%: Flavorings (maltodextrin, hydrolyzed vegetable protein (soy, corn, wheat), salt, cuttlefish, crab, yeast extract, mussel, shrimp, fish), salt, spices (red chili pepper, maltodextrin, black pepper), sugar, flavor enhancers (E631, E627), glucose, citric acid (E330).
Vegetable seafood chips 2%: Carrot, seaweed, dried fish cake (fish, potato starch, wheat starch), green onion, shiitake.

Manufacturing instructions

• Add the noodles and other contents to boiling water (550 ml) for 4.55 minutes.
• Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	1761 kJ  (418 kcal)
Fat	13 g
of which saturates	6.4 g
Carbohydrates	67 g
of which sugars	3 g
Protein	8.3 g
Salt	4.2 g