PANTAI エビペースト 100g

The star dish of Thai cuisine, shrimp paste, you can use in your kitchen to give your dishes an Asian flavor.

Made from minced fermented shrimp meat, soybeans and fish juice, this seasoning can be added to rice, noodle, vegetable and even fish dishes. Although this paste has a rather strong aroma, offering notes of fermented food that range between bitter and salty, it is nevertheless very tasty and aromatic.

Ingredients
Shrimp 65% (Acetes spp.), salt, sugar, flavor enhancer: E621, E627, E631.

Nutritional content (per 100 g)

Energy	506 kJ (121 kcal)
Fat	1.7 g
of which saturated	0.7 g
Carbohydrates	4.4 g
of which sugars	0 g
Protein	22 g
Salt	21.8 g