RUIFENG NOODLES 満唐仙麺 10×80g

Ingredients
Wheat flour 77%, water, salt, gluten (wheat), humectant (E451, E450, E452, E339), trehalose hydrate (glucose source), flavor enhancer (E621), acidity regulator (E501), thickener (E466), emulsifier (E422, E322, E471), emulsifier (soybean oil).

Preparation
Add the noodles to 600 ml of boiling water and cook for 3- 4 min, rinse and drain. Add sauce or herbs, mix and serve.

Nutritional content (per 100 g)

Energy	1516 kJ (361 kcal)
Fat	1.3 g
of which saturates	0.4 g
Carbohydrates	73 g
of which sugars	0.7 g
Protein	15 g
Salt	0.9 g