MONIKA パンシットカントン - 中華風焼きそば 227 g

納入可能
即時

在庫状況

場所販売店舗: a-750-0000-a-000, 倉庫

商品説明

Recipe: Pancit Canton

Ingredients: 150 g shrimps, 150 g pork, 200 g chicken meat, 1 onion, 1/4 cup oil, 2 Chinese mushrooms, 1 cup chicken broth, vetsin, salt, pepper, sliced ginger, 1 medium size cauliflower in cuts, 1 carrot in slices, 1 celery in cuts, sesame oil, 1/4 cabbage, 1 package Chinese noodles, 1 cup ham stripes.
Preparation: Wash and peel shrimps. Cut meat in cubes. Fry onion in hot oil, add shrimps and fry till fish odour is gone. Add meat and mushrooms, broth, vetsin, salt and pepper. When the meat is done, add bit corn starch in water. Add vegetables and cook till ready. Add a bit of sesame oil. Bring water to the boil in another cooking pot. Cook the Chinese noodles for few minutes until soft. Drain the noodles and rinse with cold water. Serve sauce over the noodles and garnish with scrambled egg stripes and ham stripes.

Ingredients
Wheat flour, vegetable oils 37% (palm, coconut, corn, in varying proportions), salt, colour: E160A.

Nutritional content (per 100 g)

Energy	2075 kJ (496 kcal)
Fat	24 g
of which saturated	21 g
Carbohydrates	60 g
of which sugars	4 g
Protein	11 g
Salt	1,3 g