OYAKATA 醤油味即席ラーメンスープ 83g

Ingredients
Noodles 88%: Wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates).
Spices 12%: Soy sauce powder 24% (soybeans, wheat, maltodextrin , salt), salt, flavor enhancers (E621, E635), sugar, chicken extract powder (chicken extract, maltodextrin, salt), caramelized sugar, flavors (contains wheat), garlic powder, onion powder, chicken fat, maltodextrin, chives, black pepper, hydrolyzed corn protein ( hydrolyzed corn protein, salt), acidity regulator (lactic acid), 

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 450 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature, protected from sunlight.

Nutritional content (per 100 g)

Energy	329 kJ (79 kcal)
Fat	3.6 g
of which saturates	1.8 g
Carbohydrates	9.4 g
of which sugars	0.7 g
Protein	1.8 g
Salt	0.82 g