OYAKATA チキン風味即席ラーメンスープ 83g

Ingredients
Noodles 88%: Wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates).
Spices 12%: Flavor enhancers (E621, E635), salt, chicken extract powder 14% (chicken extract 45%, maltodextrin, salt), aroma, maltodextrin, sugar, garlic powder, soy sauce powder (soybeans, wheat, maltodextrin, salt), yeast extract, sesame seeds, chicken fat 1.8%, ginger powder, dried chives, black pepper, caramelized sugar, acidity regulator (citric acid), color (E100).

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 450 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature, protected from sunlight.

Nutritional content (per 100 g)

Energy	339 kJ (81 kcal)
Fat	4 g
of which saturates	1.9 g
Carbohydrates	9.1 g
of which sugars	0.6 g
Protein	1.8 g
Salt	0.85 g