YUMYUM タイスパイシーシーフードヌードルスープ 70g

Ingredients
Noodle: Wheat flour, tapioca starch, palm oil (palm oil, antioxidant (E306)), salt, acidity regulators (E500i, E452i, E451i, E501i), thickener (E466).
Spices: Palm oil (palm oil, antioxidant (E306)), sugar, salt, spices (chili, tamarind), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, acidity regulator (E340i), emulsifier (E471), anti-caking agent (E551)), flavor enhancers (E621, E635), vegetables (onion, garlic, onion leaves), mackerel, acidity regulators (E296, E330), soy sauce powder (soybean, glucose syrup, maltodextrin, color (E150c), citric acid (E330), flavoring, shrimp (0, 1%), thickener (E415), anti-caking agent (E551), color (E160c), antioxidant (E306).

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 360 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	319 kJ (76 kcal)
Fat	3.4 g
of which saturates	1.5 g
Carbohydrates	10 g
of which sugars	0.6 g
Protein	1.1 g
Salt	0.92 g