YUMYUM カップヌードルスープ シーフード風味 70g

Ingredients
Wheat flour, palm oil (palm oil, antioxidants (E319, E320)), tapioca starch,  salt, maltodextrin, vegetables (carrot, spring onion, garlic), shrimp (1.9%), flavor enhancers (E621, E635), surimi (fish, egg white, wheat, soybean), sugar, cream powder (glucose syrup, fully hydrogenated palm kernel oil, milk protein, acidity regulator (E340), emulsifier (E471), anti-caking agent (E551 (nano)), spices (pepper, chili, ginger), corn starch, acidity regulators (E500, E452, E451), soy sauce powder (soybean, color (E150c), citric acid (E330)), dried seaweed, aroma, malic acid (E296), thickener (E466), yeast extract.

Manufacturing instructions

1. Crack the lid and add 260 ml of boiling water.
2. Let it brew for 3 minutes under the lid.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	402 kJ (96 kcal)
Fat	3.3 g
of which saturates	1.6 g
Carbohydrates	14 g
of which sugars	1.1 g
Protein	2.2 g
Salt	1.1 g