YUMYUM えび風味即席カップヌードルスープ 70g

Ingredients
Wheat flour, palm oil (palm oil, antioxidant (E306)), salt, sugar, tapioca starch, modified tapioca starch, shrimp 1.6%, Surimi 1.4% (fish, egg white, wheat, soybeans) , carrot 1.4%, chili 0.8%, garlic 0.7%, onion 0.6%, flavor enhancers (E621, E635), citric acid (E330), spring onion 0.4%, maltodextrin, corn starch, soy sauce powder (soybeans , glucose syrup, color (E150c)), spices (flavor, emulsifier (E332 (soybean)), stabilizer (E414)), fish sauce (anchovy extract, salt, sugar), lemongrass 0.1%, galangal 0.1%, anti-caking agent ( E551 (nano)), thickener (E466), yeast extract, color (E160c).

Manufacturing instructions

1. Crack the lid and add 260 ml of boiling water.
2. Let it brew for 3 minutes under the lid.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	393 kJ (94 kcal)
Fat	3.6 g
of which saturates	1.5 g
Carbohydrates	13 g
of which sugars	1.1 g
Protein	1.9 g
Salt	1.2 g