YUMYUM ビーフ風味即席麺スープ 60g

Ingredients
Wheat flour (gluten), palm oil (palm oil, antioxidant (E306)), salt, tapioca starch, modified tapioca starch, flavor enhancers (E621, E635), sugar, garlic, cabbage 0.8%, chili, pepper 0.2%, star anise 0.2%, soy sauce powder (soybeans, glucose syrup, maltodextrin, color (E150c), citric acid (E330), palm oil), ginger 0.1%, cinnamon 0.1%, malic acid (E296), coloring agent (E150c), aroma, thickener (E466), yeast extract.

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 320 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	329 kJ (79 kcal)
Fat	4.3 g
of which saturates	2 g
Carbohydrates	8.6 g
of which sugars	0.4 g
Protein	1.2 g
Salt	0.96 g