SAMYANG ブルダック - 熱々煮込みチキン風味のラーメンスープ 145 g

Ingredients
Noodle (67.4%): Wheat flour (contains: gluten), thickeners (E1420, E412), palm oil, potato starch, salt, emulsifier (E422, E322 [contains soy ]), soybean oil, onion seasoning, acidity regulators (E501, E500, E339, E330), water, tocopherol powder (contains soy), green tea extract, color (E101).
Sauce (25.5%): Water, chili pepper paste, sugar, flavor enhancers (E621, E635), soy sauce (contains: wheat, gluten), yeast extract, salt, corn syrup, garlic, soybean oil, onion, rice, color (E160c), chili pepper, artificial chicken flavor ( contains: celery), chili pepper extract, black pepper, thickener (E1420), dried chives, steviol glycoside.
Powder (7.1%): Sugar, artificial chicken flavor (contains: soy, wheat, gluten , celery), potato starch, garlic, salt, dried chives, roasted sesame, roasted lichens, chili pepper, thickener (E415), soybean oil.

Preparation instructions

1. Put the sauce in 500 ml of water and boil..
2. When the water boils, add the noodles and wait 5 minutes.
3. Add the powder, mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	1472 kJ (352 kcal)
Fat	10.3 g
of which saturates	4.8 g
Carbohydrates	57.9 g
of which sugars	6.2 g
Fibers	1.4 g
Protein	6.9 g
Salt	4 g