PALDO ファラーメン - インスタントラーメンスープ 5 x 120 g

Ingredients
Noodles: Wheat flour, palm oil, modified potato starch,  potato starch, salt, wheat, emulsified oil (sunflower seed oil, emulsifier, soy lecithin), acidity regulators (E501, E500, E339), onion extract, thickener (E412), rapeseed oil, color (E101).
Flavors: Salt, flavor enhancers (E621, E635), soy sauce powder (soy, wheat, salt), fiery flavor (maltodextrin, glucose , wheat, chili pepper, corn starch), flavor (chili pepper, soy sauce (soy, wheat, salt), mushrooms, garlic, green onion, yeast extract, maltodextrin, squid ink), kimchi powder (Chinese cabbage, chili pepper, salt, garlic, ginger), chili powder, black pepper powder, hot oil (corn seed oil, chili pepper), ginger powder, color (paprika), color (E150a).
Dried vegetables: Dried carrot, dried green onion, dried bok choy, soy protein, dried mushrooms, dried red pepper).

Manufacturing instructions

1. Put the noodles and other contents in 550 ml of boiling water.
2. Let it boil for 4-5 minutes until the noodles are tender.
3. If you want, add vegetables/egg to the mix.
4. Stir well and the portion is ready to serve.

Storage
Dry at room temperature, protected from sunlight.

Nutritional content (per 100 g)

Energy	1751 kJ (419 kcal)
Fat	13 g
of which saturates	6.5 g
Carbohydrates	67 g
of which sugars	3.5 g
Protein	8.2 g
Salt	3.88 g