Instant Noodle Soup with Creamy Tom Yum Shrimp Flavour 70 g

Ingredients
Noodle: Wheat flour, tapioca starch, palm oil (palm oil, antioxidant (E306)), salt, acidity regulators (E500i, E452i, E451i, E501i), thickener (E466).
Condiments: Palm oil (palm oil, antioxidant (E306)), sugar, salt, cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, acidity regulator (E340i), emulsifier (E471), anti-caking agent (E551)), flavor enhancers (E621, E635), vegetables (onion, garlic, onion leaves), spices (chili, galangal). acidity regulators (E296, E330), fish sauce, maltodextrin, aroma, shrimp (0.1%), lemon grass, thickener (E415), dyes (E150c, E160c).

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 360 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	318 kJ (76 kcal)
Fat	3.4 g
of which saturates	1.5 g
Carbohydrates	10 g
of which sugars	0.9 g
Protein	1 g
Salt	0.95 g