WAI WAI THAILAND Instant Noodle Soup with Tom Klong Smoky Fish 60 g

Ingredients
Wheat flour, palm oil, salt, sugar, chili powder, fish powder 1.5%, flavor enhancer (E621), acidity regulator (E330).

Manufacturing instructions

1. Put the noodles and spices in a bowl, add 320 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	1829 kJ (437 kcal)
Fat	17 g
of which saturates	8.3 g
Carbohydrates	57 g
of which sugars	3.9 g
Fibers	3.5 g
Protein	12 g
Salt	8 g