OYAKATA Pad Thai - Instant cup noodle met kipsmaak 93 g

Ingredients
Noodles 78.7%: wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates).
Liquid sauce 18.2%: soy sauce (water, soybeans, wheat, salt), vegetable oils (sunflower, rapeseed), flavor enhancers (E621, E635), 
cane molasses and invert sugar syrup, fish sauce 13.5% (anchovy extract (fish) 77%, salt, sugar), tamarind paste, sugar, aroma (contains egg), yeast extract, onion powder, milk lactose, ginger, salt, soy sauce powder (soybeans, wheat, maltodextrin , salt), chili, lime juice powder (lime juice concentrate, maltodextrin), aroma.
Others: Carrot, chives, pieces of chicken meat 0.7%.

Storage
To be stored in a dry place.

Manufacturing instructions

1. Crack the lid and add 280 ml of boiling water.
2. Let it brew for 3 minutes under the lid.
3. Drain the water from the holes in the lid.
4. Add sauce
5. Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	989 kJ (236 kcal)
Fat	11 g
of which saturates	5.1 g
Carbohydrates	29 g
of which sugars	2.9 g
Protein	4.6 g
Salt	1.4 g