The original Korean noodle.
- Eat cold
- The sauce contains apple juice concentrate
Ingredients
Noodles: Wheat flour, palm oil, potato starch, salt, emulsified oil (sunflower seed oil, emulsifier, soy lecithin), acidity regulators (E501, E500, E339), thickener (E412), rapeseed oil.
Flavors
Sugar, water, chili pepper, soy sauce (soy, wheat, salt), salt, vinegar, garlic, soybean oil, red chili paste, apple concentrate, sesame oil, spices (maltodextrin, sugar, E635), mustard powder, flavor enhancers (E640, E635, E330), onion extract, yeast extract, thickener (E412), color (paprika, maltodextrin, seaweed, sesame, spice mix (glucose, chili pepper, salt).
Manufacturing instructions
- Put the noodles in 500 ml of boiling water.
- Let it boil for 3 minutes until the noodles are tender.
- Take the noodles and rinse with cold water.
- Mix the seasoning sauce into the cold noodles.
- The dish is ready to serve.
Storage
Dry at room temperature, protected from sunlight.
Nutritional content (per 100 g)
Energy
|
1747 kJ (418 kcal)
|
Fat
|
16 g
|
of which saturates
|
7.2 g
|
Carbohydrates
|
62 g
|
of which sugars
|
11 g
|
Protein
|
7.2 g
|
Salt
|
2.23 g
|