WAI WAI THAILAND Суп с лапшой по-восточному 60 г

Ingredients
Wheat flour, palm oil, salt, garlic powder, chili powder, pepper powder, flavor enhancer (E621), dried spring onions.

Preparation instructions

1. Put the noodles and spices in a bowl, add 320 ml of boiling water.
2. Let it simmer under the lid for 3 min.
3. Mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	2126 kJ (508 kcal)
Fat	24 g
of which saturates	10 g
Carbohydrates	62 g
of which sugars	2.7 g
Fibers	3.4 g
Protein	10.2 g
Salt	3.4 g