SAMYANG Булдак - Очень острая лапша быстрого приготовления рамэн со вкусом курицы 140 г

Ingredients
Noodle (76.7%): Wheat flour, thickeners (E1420, E412), palm oil, wheat gluten, salt, emulsifier (E422, E322 [contains soy]), soybean oil, acidity regulators (E501, E500, E339, E330), water, tocopherol powder (contains soy), green tea extract, color (E101).
Soup (22.7%): Water, artificial chicken flavor (contains: gluten, soy , celery), soy sauce, sugar, Habanero pepper, chili pepper, soybean oil, onion, chili pepper seed oil, garlic, thickener: E1420, chili pepper oleoresin, coloring: E160c, black pepper, curry spice (contains celery).
Flakes (0.6% ): roasted sesame, roasted lichens.

Preparation instructions

1. Put the noodles in 600 ml of boiling water and boil for 5 minutes.
2. Leave 8 tablespoons of water in the pot.
3. Add the sauce and mix carefully for 30 seconds.
4. Add the flakes, mix carefully and the portion is ready to serve.

Storage
Dry at room temperature.

Nutritional content (per 100 g)

Energy	1644 kJ (393 kcal)
Fat	12.1 g
of which saturates	5.7 g
Carbohydrates	60.7 g
of which sugars	5 g
Fibers	2.9 g
Protein	9.3 g
Salt	2.5 g