Ingredients
Noodles 89%: Wheat flour, potato starch, palm oil, flavors (maltodextrin, salt, onion, garlic), antioxidant (E306), emulsifier (E322 (contains soy)), green tea extract, color (E101).
Spice powder 9%: Flavorings (maltodextrin, hydrolyzed vegetable protein (soy, corn, wheat), salt, cuttlefish, crab, yeast extract, mussel, shrimp, fish), salt, spices (red chili pepper, maltodextrin, black pepper), sugar, flavor enhancers (E631, E627), glucose, citric acid (E330).
Vegetable seafood chips 2%: Carrot, seaweed, dried fish cake (fish, potato starch, wheat starch), green onion, shiitake.
Manufacturing instructions
- Add the noodles and other contents to boiling water (550 ml) for 4.55 minutes.
- Mix carefully and the portion is ready to serve.
Nutritional content (per 100 g)
Energy
|
1761 kJ (418 kcal)
|
Fat
|
13 g
|
of which saturates
|
6.4 g
|
Carbohydrates
|
67 g
|
of which sugars
|
3 g
|
Protein
|
8.3 g
|
Salt
|
4.2 g
|