OYAKATA Japonské instantné hrnčekové rezance s kari príchuťou 90 g

Ingredients
Noodles 82%: wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates).
Liquid sauce 17.3%: soy sauce (water, soybeans, wheat, salt), sugar, vegetable oils (sunflower, rapeseed), flavor enhancers (E621, E635), curry spice 9% (turmeric, cumin, cinnamon, fenugreek, nutmeg, cardamom, cloves, ginger, chili, coriander, black pepper), aroma, hydrolyzed vegetable protein, yeast extract, turmeric, apple cider vinegar powder (apple cider vinegar, maltodextrin), cinnamon, acidity regulators (E330), garlic juice concentrate powder (garlic juice concentrate, maltodextrin), black pepper, caramelized sugar, chili
Vegetables: Spinach, chili 0.17%.

Storage
To be stored in a dry place.

Manufacturing instructions

1. Crack the lid and add 280 ml of boiling water.
2. Let it brew for 3 minutes under the lid.
3. Drain the water from the holes in the lid.
4. Add sauce
5. Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	920 kJ   (219 kcal)
Fat	9.5 g
of which saturates	4.7 g
Carbohydrates	28 g
of which sugars	2.4 g
Protein	4.8 g
Salt	1.6 g