OYAKATA Japonské instantné hrnčekové rezance s kuracou príchuťou Teriyaki 96 g

Ingredients
Noodles 76.5%: wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates).
Liquid sauce 20%: soy sauce 41% (water, soybeans, wheat, salt), vegetable oils (sunflower, rapeseed), cane molasses and invert sugar syrup, sugar, aroma enhancers (E621, E635), fried garlic, aroma (contains milk), ginger, yeast extract , caramelized sugar, onion powder, acidity regulator (E330), carrot, chicken pieces 0.7%, cabbage, chives.

Storage
To be stored in a dry place.

Manufacturing instructions

1. Crack the lid and add 280 ml of boiling water.
2. Let it brew for 3 minutes under the lid.
3. Drain the water from the holes in the lid.
4. Add sauce
5. Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	1014 kJ   (242 kcal)
Fat	11 g
of which saturates	4.7 g
Carbohydrates	30 g
of which sugars	4.1 g
Protein	4.9 g
Salt	1.8 g