Ingredients
Wheat flour, palm oil (palm oil, antioxidant (E306)), salt, sugar, tapioca starch, modified tapioca starch, shrimp 1.6%, Surimi 1.4% (fish, egg white, wheat, soybeans) , carrot 1.4%, chili 0.8%, garlic 0.7%, onion 0.6%, flavor enhancers (E621, E635), citric acid (E330), spring onion 0.4%, maltodextrin, corn starch, soy sauce powder (soybeans , glucose syrup, color (E150c)), spices (flavor, emulsifier (E332 (soybean)), stabilizer (E414)), fish sauce (anchovy extract, salt, sugar), lemongrass 0.1%, galangal 0.1%, anti-caking agent ( E551 (nano)), thickener (E466), yeast extract, color (E160c).
Manufacturing instructions
  - Crack the lid and add 260 ml of boiling water.
  
 
  - Let it brew for 3 minutes under the lid.
  
 
  - Mix carefully and the portion is ready to serve.
  
 
Storage
Dry at room temperature.
Nutritional content (per 100 g)
  
    
      | 
        Energy
       | 
      
        393 kJ (94 kcal)
       | 
    
    
      | 
        Fat
       | 
      
        3.6 g
       | 
    
    
      | 
        of which saturates
       | 
      
        1.5 g
       | 
    
    
      | 
        Carbohydrates
       | 
      
        13 g
       | 
    
    
      | 
        of which sugars
       | 
      
        1.1 g
       | 
    
    
      | 
        Protein
       | 
      
        1.9 g
       | 
    
    
      | 
        Salt
       | 
      
        1.2 g
       |