Ingredients
Noodles (82.5%): Wheat flour, palm oil (palm oil, antioxidant (E319)), tapioca starch, seasoning powder (flavor, flavor enhancer (E635), yeast extract, salt, acidity regulators (E500, E452, E451), thickener (E466).
Condiments (17.5%): Sugar, salt, aroma (contains soybeans), flavor enhancers (E612, E635), vegetables (garlic, onion leaves, onion) , soy sauce powder (contains soybeans, glucose syrup, color (E150c), maltodextrin, anti-caking agent (E551 (nano)), citric acid (E330), spices (chili, Capsicum oleoresin), color (E160c), yeast extract, palm oil (palm oil, antioxidant (E306 )).
Manufacturing instructions
- Put the noodles and spices in a bowl, add 320 ml of boiling water.
- Let it simmer under the lid for 3 min.
- Mix carefully and the portion is ready to serve.
Storage
Dry at room temperature.
Nutritional content (per 100 g)
Energy
|
294 kJ (70 kcal)
|
Fat
|
2.7 g
|
of which saturates
|
1.2 g
|
Carbohydrates
|
10 g
|
of which sugars
|
0.8 g
|
Protein
|
1.3 g
|
Salt
|
0.9 g
|