Ingredients
Noodle 80.3% [wheat flour, palm oil, salt, flavor enhancer (E621), flour treatment agents (E500, E451), antioxidant (E306), acidity regulator (E330)], textured grain protein (wheat gluten, barley malt) extract), sugar, maltodextrin, salt, flavor enhancers (E621, E627, E631), pritamine paprika, spices 1.0%, flavorings (contains wheat, soy, milk), green onion, beef fat powder (beef fat, beef yeast), Soy sauce powder (soybean, wheat, salt, maltodextrin ), modified starch, chili pepper powder 0.3%, yeast extract, cream powder (glucose syrup, palm oil, milk protein), hydrolyzed corn protein, colors (E150c, E160c) ), anti-caking agent (E551), acidity regulator (E330), succinic acid), dried beef broth preparation 0, 02% (maltodextrin, beef extract)
Manufacturing instructions
  - Crack the lid and add 350 ml of boiling water.
  
 
  - Let it brew for 3 minutes under the lid.
  
 
  - Mix carefully and the portion is ready to serve.
  
 
Storage
Dry at room temperature.
Nutritional content (per 100 g)
  
    
      | 
        Energy
       | 
      
        340 kJ (81 kcal)
       | 
    
    
      | 
        Fat
       | 
      
        3.5 g
       | 
    
    
      | 
        of which saturates
       | 
      
        1.8 g
       | 
    
    
      | 
        Carbohydrates
       | 
      
        9.6 g
       | 
    
    
      | 
        of which sugars
       | 
      
        0.9 g
       | 
    
    
      | 
        Protein
       | 
      
        2.4 g
       | 
    
    
      | 
        Salt
       | 
      
        1.1 g
       |