Ingredients
Wheat flour, palm oil (palm oil, antioxidant (E306)), salt, carrot 3.8%, tapioca starch, modified tapioca starch, flavor enhancers (E621, E635), sugar, garlic 1 %, corn 0.7%, spring onion 0.5%, onion 0.4%, chili 0.4%, spices (celery, soy flour, wheat, pepper 0.1%, cream powder (glucose syrup, fully hydrogenated palm kernel oil, milk protein, acidity regulator (E340), emulsifier (E471), soy sauce powder (soybeans, glucose syrup), maltodextrin, acids (E296, E330), dried seaweed 0.09%, color (E150c), thickener (E466), yeast extract, anti-caking agent (E551 (nano )).
Manufacturing instructions
  - Crack the lid and add 260 ml of boiling water.
  
 
  - Let it simmer for 3 min under the lid.
  
 
  - Mix carefully and the portion is ready to serve.
  
 
Storage
Dry at room temperature.
Nutritional content (per 100 g)
  
    
      | 
        Energy
       | 
      
        409 kJ (97 kcal)
       | 
    
    
      | 
        Fat
       | 
      
        4.2 g
       | 
    
    
      | 
        of which saturates
       | 
      
        1.9 g
       | 
    
    
      | 
        Carbohydrates
       | 
      
        13 g
       | 
    
    
      | 
        of which sugars
       | 
      
        1 g
       | 
    
    
      | 
        Protein
       | 
      
        1.7 g
       | 
    
    
      | 
        Salt
       | 
      
        1.2 g
       |