Indomie Mi Goreng is the most popular Indomie flavor around the world. Made with high-quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng is sure to brighten up your day.
Ingredients
Noodles 94%: wheat flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators (E452, E501, E500), thickener (E412), color (E101).
Spice powder 5.6%: Sugar, salt, flavor (contains shrimp and soybeans), flavor enhancers (E621, E631, E627), garlic, white pepper.
Chili powder 0.4%
Manufacturing instructions
  - Add the noodles to boiling water (400 ml) for 3 minutes.
  
 
  - While you wait, mix the spices in a bowl.
  
 
  - Add the noodles to the bowl.
  
 
  - Mix carefully and the portion is ready to serve.
  
 
Nutritional content (per 100 g)
  
    
      | 
        Energy
       | 
      
        1910 kJ  (455 kcal)
       | 
    
    
      | 
        Fat
       | 
      
        16.2 g
       | 
    
    
      | 
        of which saturates
       | 
      
        7.7 g
       | 
    
    
      | 
        Carbohydrates
       | 
      
        64 g
       | 
    
    
      | 
        of which sugars
       | 
      
        2.5 g
       | 
    
    
      | 
        Protein
       | 
      
        11.6 g
       | 
    
    
      | 
        Salt
       | 
      
        4.4 g
       |