INDOMIE Stir Fry Noodles with Mi Goreng Flavour 80 g

Indomie Mi Goreng is the most popular Indomie flavor around the world. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng is sure to brighten up your day.

Ingredients
Noodles 82.5%: wheat flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators (E452, E501, E500), thickener (E412), color (E101)
Flavor oil 7.3%:  refined palm oil (refined palm oil, antioxidant E319), onion.< br>Spice powder 5%: Sugar, salt, flavor enhancers (E621, E631, E627), garlic powder, flavoring, yeast extract, pepper powder.
Sweet soy sauce 4.8%: sugar, water, salt, wheat, soybean, spices, sesame oil .
Chili powder 0.4%

Manufacturing instructions

• Add the noodles to boiling water (400 ml) for 3 minutes.
• While you wait, mix the spices in a bowl.
• Remove the water and add the noodles to the bowl.
• Mix carefully and the portion is ready to serve.

Nutritional content (per 100 g)

Energy	1986 kJ  (475 kcal)
Fat	21 g
of which saturates	9 g
Carbohydrates	62 g
of which sugars	8 g
Protein	9 g
Salt	2.5 g